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World Central Kitchen
Founded in 2010 by Chef José Andrés, World Central Kitchen (WCK) is a nonprofit organization that is first to the frontlines providing fresh meals in response to crises. Applying their model of quick action, leveraging local resources, and adapting in real time, WCK has served more than 450 million nourishing meals around the world.
When disaster strikes, WCK’s Relief Team mobilizes with the urgency of now to start cooking and serving meals to people in need. By partnering with organizations on the ground and activating a network of local restaurants, food trucks, and emergency kitchens, WCK serves comforting meals to survivors of disasters quickly and effectively. To support regional economies, WCK prioritizes purchasing local ingredients to cook with or distribute directly to families in need.
WCK knows that good food provides not only nourishment, but also comfort and hope, especially in times of crisis. Learn more at https://wck.org.
WCK is currently working all over the world to help people in need including people affected by
- Wildfires in So California
- Cyclone Chide in Mayotte Island
- Hurricane Helene, FL, GA, TN and NC
- Conflict in Gaza and the West Bank
- War in Ukraine
If you are in the Sanctuary on the 2/23, and wish to write out a check, make it out to the World Central Kitchen, Inc.
If you wish to donate online, go to https://wck.org/ and click the donate button
